Red Tape Burden on Food Entrepreneurs (South Africa): A new piece argues that bureaucracy is the “hidden tax” on small businesses, draining time and money through delayed permits, unclear by-laws, duplicated paperwork and repeated municipal visits—often fatal for restaurants and manufacturers trying to formalise. Tourism & Trade (Angola): The AfCFTA’s secretary-general says Angola’s FILDA fair is helping drive intra-African trade by showcasing local production capacity and export-ready agricultural potential. Beer Market Push (Nigeria): Nigerian Breweries’ Tiger Beer relaunches with a smoother lager profile and refreshed packaging as it targets growth amid shifting consumer tastes. Food Prices Squeeze (Ethiopia): Ethiopia’s inflation hits a one-year high as food costs lift pressure on households, with vegetables, bread, cereals, meat, fish and dairy among key drivers. Hospitality & Dining (Ghana): Safari World in Ada highlights a sustainable, nature-led tourism model, while a separate Ghana hotel update notes Labadi Beach Hotel’s 35th anniversary clean-up drive. Awards & Quality (South Africa): Giraf Macadamia Milk wins multiple medals at the SA Food & Beverage Awards and Aurora Taste Challenge, reinforcing demand for plant-based options. Regulatory & Safety (South Africa/food): A South African-focused story on water stewardship also ties into food-system resilience via river protection.